I just prepped one of my favorite easy dinners! We've had soup, soup and more soup the last few weeks. My hubby doesn't like veggies so I love to sneak them in when he's at work!
This baked chicken and veggies dish is SO YUM...
•Place thawed chicken, veggies and potatoes in greased baking dish. (Either mixed or separated.)
•Season as desired (I like to put a little cinnamon on the carrots and Italian dressing or a dry ranch packet on the chicken and potatoes.
•Top the entire dish with a stick of butter (sliced)
•Bake (covered) for an hour at 350. Uncover for just a few minutes towards the end!
*You can totally substitute your favorite veggies and seasonings, as well! I've used sweet potatoes, cauliflower, broccoli and lots of seasoning combinations!*
**for an extra healthy version, season as desired and skip the butter. Or substitute a little olive oil.**
(Around here we like a little butter on our butter.) 😂🍽🍴