I just had to jot down this quick recipe for one of my very very very favorite southern desserts! It's a staple at our house and people always ask for the recipe so here it is!
This is a chilled recipe.. a little different than the southern baked banana pudding many are familiar with. But it's super simple and DELISH!
•slice (4-6) bananas with a splash of lemon juice to keep them from turning
•combine 1 box instant vanilla budding, 2 cups cold milk & 1 can sweetened condensed milk
•fold in 1.5 tubs cool whip (do not over mix or it will liquify!)
•layer filling, bananas and nilla wafers - repeat until you've used it all or filled dish
•top with 1/2 tub cool whip and cinnamon & nutmeg
•chill until firm
**(You can use sugar free or fat free options and it tastes exactly the same!)**
|Nana Puddin GET IN MY BELLYYYY!!!|